Mini corquettes made from homemade cottage cheese and fresh green peas with a hint of 'aniseed'.
Patties Of Spiced Banana Florets With Grated Coconut, Flavoured With Clarified Butter And Garam Masala
Grilled homemade cottage cheese tikka marinated in a exotic mix of hung yoghurt and bengal's royal gondhoraj lime.
Griddle Cooked Chicken Marinated With Aromatic Spices, Ginger Juice, Egg And Flour
Tandoor roasted chicken flavoured with cheese and cardamon.
Lemon and Mustard marinated pomfret char grilled.
Tandoori roasted bhetki spiced with green chillies and bengal's 5 spice mix of cumin, mustard, fenugreek, aniseed and nigella.
Steamed bhetki fillet delicately flavoured with bengal's aromatic gondhorai lime.
Crumb-Fried Fillet of Fish Marinated With Fresh Lime, Ginger Juice And Green Chillies. Served With Mint-Tamarind Chutney And Mustard Kashundi
Minced Prawns Enlivened With Finely Chopped Ginger, Green Chillies And Garam Masala, Crumb Fried
Grilled king prawns flavoured with vodka and herbs.
Tomatoes, cucumber, onions and greens in a salad with a squeeze of aromatic gondhoraj lime [bengal royal lime].
Slices of cucumber, tomatoes, onions, lemon wedges and green chillies.
Whipped yoghurt seasoned with your choice of cucumber and tomatoes or chopped pineapple.
Fragrant Flaky Basmati Rice Cooked In Saffron-Flavoured Milk
Fragrant Flaky Basmati Rice Cooked In Saffron-Flavoured Milk
Boneless Hilsa Fillet Marinated With Full Bodied Mustard And Chillies And Wrapped In A Banana Leaf. Steamed.
Florets of Banana Dry Cooked With Green Chillies, Mild Spices and Coconut Slivers Flavoured With Garam Masala
Cow's milk cottage cheese dumplings in a royal nutmeg flavoured curry.
Whole Baby Potatoes Mingling In An Enticing Tomato Gravy Cooked On Slow Fire And Flavoured With Cumin And Asafoetida
Ridge Gourd And Diced Potatoes in A Paste of Poppy Seeds And Fresh Spices
Vegetables Stir Fried In A Coriander And Green Chillies Mash Flavoured With Sesame Seeds
Bengal's famous dalna curry, with potatoes, cauliflower and green peas spiced with roasted whole cumin, turmeric paste and tomatoes.
Mashed green pea cakes simmered in a gently spiced traditional tomato gravy.
Paneer roundels stuffed with dry fruits and simmered in a creamy cocunut curry.
Black gram lentils simmered slowly with spices and harvest tomatoes in churned butter.
Roasted Moong Daal With Green Peas Spiced With Ginger Finished With Ghee
Bengal Gram Lentils Spiced And Cooked With Cumin Powder And Bay Leaf, Tempered With Ghee And Coconut
The Classic Bengali Accompaniment-Sliced Brinjal, Deep Fried
Julieness Of Potato Crisp Fried
Black gram lentils simmered slowly with spices and harvest tomatoes in churned butter.
Boneless chicken simmered in a thick onion and tomato gravy.
Boneless Chicken Cooked In An Aromatic Green Gravy Of Fresh Coriander And Green Chillies
Chicken, slow cooked in a Dry Gravy, spiced with Bengali Garam Masala
Chicken Pieces On The Bone In A Homestyle Curry Flavoured With Cinnamon And Green Cardamom
Chicken on bone braised in a fragrant cashew gravy, flavoured with rose water and whole spices.
Chicken, cooked in a Rich Cashew & Poppy Seed Gravy, flavoured with Saffron
Fish Fillet In A Spicy Mustard Paste Steamed In Banana Leaves
Butterfish in a lightly spiced curry with lentil dumplings.
Butterfish simmered in a flavourful broth with mustard, nigella seeds and spring onions.
Bengal's Famous Cumin-Flavoured Carp, Cooked In A Clay Pot With Cauliflower, Potaoes And Spices
Carp in your choice of curry- Bay leaf and garam masala [ Kalia]-a traditional bengali fish curry/mustard [shorshay bata].
Darne of bhetki cooked in your choice of gravy [Choice of Fermented Mustard [Kasundi]/Bay Leaf and Garam Masala[Kalia]/Spicy Tomato [Tomato Jhal]/Mustard and Green Chillies [Shorshey Bata Jhal].
Prawns in a silken gravy of coconut cream and pureed tomatoes.
Prawns cooked in a rice cream of tender coconut with a hint of green chillies, served in a green coconut.
Served with Aam Kasundi.
Crabmeat in a sweet and tart sauce made from bengal's mango mustard. [Deshelled]
Mutton Tender On Bone Simmered On Slow Fire With Fried Onions, Yoghurt, Cinnamon, Green Cardamom, Bay Leaves
Home Style Mutton Curry With Potatoes
Puffy Hot White Flour Fried Bread
Soft bread made from white flour stuffed with spiced potatoes.
Clay Oven Cooked Multi-Layer Wheat Flour Shortbread
Flat bread made in whole wheat dough finished with mint.
Oblong White Flour Clay Oven Cooked Soft Bread With Butter Or Garlic
Traditional Clay Oven Cooked Wheat Bread
Long grain basmati rice slow cooked with seasonal vegetables and traditional spices an awadhi influence.
Ghee pulao [cooked with clarified butter or ghee]/kaju kishmish [cashew nuts and raisins].
Bengal's Classic Aromatic Short-Grain Rice With A Sweet Buttery Flavor
Gobindobhog rice cooked with bay leaf, black pepper corns and shrimps.
Your choice of relishes with green papaya/tomatoes with date.
Short- Grain Fragrant Gobindobhog Rice Cooked In Sweet Condensed Milk With Date Palm Jaggery