Clay oven cooked cottage cheese flavoured with black pepper, cracked mustard and fennel.
Chutney stuffed paneer slices.
Green peas and corn kernels mash, flavoured with indian spices, skewered and tandoor cooked.
Tandoor cooked, smoked chilli marinated button mushroooms.
Cheese and mint stuffed roast baby potatoes flavoured with black pepper and crushed chillies.
Succulent chicken marinated with cheese cream and grilled.
Char grilled chicken flavoured with smoked peppers.
Cheese stuffed drumsticks marinated in tomato and yoghurt, tempered with naga chillies.
Barbecued spring chicken with roasted garlic and yellow chilli powder.
Crumbed fried fish spiced with green chillies and best eaten with kashundi.
Tandoor cooked tikka cuts of fish marinated in smokey indian hot spices.
Whole kolkata bhetki flavoured with lemon and coriander and barbecued.
Tandoor cooked king prawns flavoured with fresh coconut and curry leaves.
A minced lamb kebab."melt in mouth" an all time favourite from the royal household.
Clay oven cooked lamb legs, flavoured with whole indian spices.
Clay oven cooked cottage cheese flavoured with black pepper, cracked mustard and fennel.
Chutney stuffed paneer slices.
Green peas and corn kernels mash, flavoured with indian spices, skewered and tandoor cooked.
Tandoor cooked, smoked chilli marinated button mushroooms.
Cheese and mint stuffed roast baby potatoes flavoured with black pepper and crushed chillies.
Succulent chicken marinated with cheese cream and grilled.
Char grilled chicken flavoured with smoked peppers.
Cheese stuffed drumsticks marinated in tomato and yoghurt, tempered with naga chillies.
Barbecued spring chicken with roasted garlic and yellow chilli powder.
Crumbed fried fish spiced with green chillies and best eaten with kashundi.
Tandoor cooked tikka cuts of fish marinated in smokey indian hot spices.
Whole kolkata bhetki flavoured with lemon and coriander and barbecued.
Tandoor cooked king prawns flavoured with fresh coconut and curry leaves.
A minced lamb kebab."melt in mouth" an all time favourite from the royal household.
Clay oven cooked lamb legs, flavoured with whole indian spices.
Pineapple,boondi.
Pineapple,boondi.
Steamed long grain basmati rice.
Steamed long grain basmati rice.
Cottage cheese cubes cooked in a creamy gravy flavoured with fenugreek.
Smokey paneer in a traditional makhani gravy.
Fenugreek flavoured stir fried vegetables.
Melange of seasonal vegetables slow cooked in a kewra flavoured mellow yellow gravy.
Dum cooked baby potatoes in a tomato gravy, flavoured with asafoetida.
Chickpeas stew-an ethnic delicacy, served with kulcha.
Slow cooked black dal with country tomatoes and home churned butter.
Yellow dal tempered with cumin, green chillies, ginger and asafoetida.
Clay oven cooked chicken in a tomato onion gravy.
Chicken in a mildly spiced coriander gravy.
Smokey chicken in a traditional makhani gravy.
Choice of your masala or methi.
Slow cooked prawns in a mild pepper gravy.
Mutton cooked in traditional kashmiri style.
Cottage cheese cubes cooked in a creamy gravy flavoured with fenugreek.
Smokey paneer in a traditional makhani gravy.
Fenugreek flavoured stir fried vegetables.
Melange of seasonal vegetables slow cooked in a kewra flavoured mellow yellow gravy.
Dum cooked baby potatoes in a tomato gravy, flavoured with asafoetida.
Chickpeas stew-an ethnic delicacy, served with kulcha.
Slow cooked black dal with country tomatoes and home churned butter.
Yellow dal tempered with cumin, green chillies, ginger and asafoetida.
Clay oven cooked chicken in a tomato onion gravy.
Chicken in a mildly spiced coriander gravy.
Smokey chicken in a traditional makhani gravy.
Choice of your masala or methi.
Slow cooked prawns in a mild pepper gravy.
Mutton cooked in traditional kashmiri style.
Served with salted caramel vanilla icecream.
Served with salted caramel vanilla icecream.