Served with mediterranian walnut salad and garlic bread
Veg tacos with onion,zucchini,with an addition of cotija cheese
Slightly spicy tender chicken loaded with green chillies and mexican flavours
Chicken lollipop in Indo-Chinese cuisine
Jerk Spice/Butter Garlic
Sheet pan lemon garlic butter veggies and sausage ticks both boxes and is tasty enough to eat all
Mashed Potato Stuffed with Ground Chicken.
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing
Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded.
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.
Goan Fish Curry is a famous fish curry from Goa
In chilli sauce
Deep-fried dumplings ( made of cottage cheese, cabbage, carrot and capsicum) in a spicy soya sauce based gravy.
In sichuan sauce
In hot garlic
150gm pure minced mutton patty grilled
Made with juicy brined chicken
This vegetarian recipe includes fresh basil leaves,garlic,almond and parmesan cheese
Chicken and penne in a basil pesto sauce
Shrimp and penne in a basil pesto sauce
Dry chilli garlic
Chilli red pepper
A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.
Chilli garlic
Chilli garlic
Sichuan
Regular
Regular
Chilli garlic
Regular
Chilli garlic
Sichuan
Burnt garlic
A sumptuous dish, this chicken recipe is prepared by stir-frying chicken breast and then sauteing in soya sauce and red chilli sauce.
Chilli garlic
Sichuan
Burnt garlic
Regular
Chilli garlic
Sichuan
Burnt garlic
Regular
Chilli garlic
Sichuan
Served with fried rice and a sunny side up egg on top
Served with stir fried chicken
Served with garlic rice
Served with black pepper rice
Bengali mutton curry served with rice
Bengali styled garam masala spiced khichuri cooked in traditional way with mutton chunks
Extremely fragnant and delicious Bengali style fish pilaf cooked with hilsa