Boneless chicken cubes tossed with onions, salt and pepper
Bhetki fillet fried in quintessential Bengali style of fish fry
Assorted vegetables in cream based gravy
Assorted vegetables in thin milky stew
Paneer tossed in almond based gravy
Paneer and potatoes tossed in cream based gravy
Chicken cooked in almond based gravy
Minced mutton with peas and Indian spices
Crushed carrot, crushed seasonal fruits, peanuts, apple cider vinegar, gingelly / olive oil and herbs
Crushed raw papaya, crushed seasonal fruits, peanuts, apple cider vinegar,gingelly/olive oil and herbs
Corn kernels, rajma beans, lemon juice, onions, coriander, chilli and herbs
Thick curd, cheese and herbs
Chicken cooked in schezwan sauce
Chicken cooked with chillies, onion, capsicum in a typical Indo-Chinese version
Boneless fish pieces cooked in schezwan sauce
Boneless fish pieces cooked with chillies, onion, capsicum in a typical Indo-Chinese version
Whole chicken slow-cooked in a Mughlai curry and stuffed with two whole eggs
Roasted whole Pomfret marinated in Indian spices
Bengali style masoor Dal
Bengali style Moong Dal
Potato and cauliflower curry cooked Bengali style
Potatoes cooked with posto (poppy seeds) - A typical Bengali dish
Grated lauki / gourd cooked with posto (poppy seeds) - A typical Bengali dish
Roasted tomatoes, coriander, garlic - traditional Bengali dish
Cottage cheese and potatoes cooked in traditional Bengali style
Traditional Bengali chicken stew with vegetables, cream and milk
Traditional Bengali mutton stew with vegetables, cream and milk
Traditional Bengali Mutton dish with Indian spices and potatoes
Katla fish cooked in a curd based gravy - a traditional Bengali dish
Katla fish steamed with mustard and posto - a traditional Bengali dish
A traditional Bengali fish jhol with vegetables and spices
A traditional Bengali fish dish with Indian spices
A traditional Bengali sweet chutney with tomatoes, aam shotto and dates
A traditional Bengali kheer with lauki/gourd
Assorted vegetables baked in white sauce with cheese garnish
Assorted grilled vegetables tossed in butter with onions, coriander and chilli (Indian) / tossed in butter, parsley, herbs and pepper (Continental)
Chicken and vegetables baked in white sauce with cheese garnish
Chicken cooked with mixed herbs
Minced mutton pie with mashed potato crust and butter
Mutton ribs cooked in Indian spices / cream based gravy (Continental)
Dessert with eggs, sugar, milk and caramel
Assorted vegetables in Thai green gravy
Chicken cooked in Thai green gravy
Whole pomfret cooked in Thai green gravy
Prawns cooked in Thai green gravy
Fried rice with carrots and beans
Rice fried with butter and basil
Rice fried with butter and parsley
Bengali style pulao with cashew and raisins tossed in ghee
Pulao with 2 pieces of mutton and potato wedges